". . . taste one and you'll not stop!" (Jonathan) Nine different varieties of delicious handmade biscuits, made in a real kitchen with real ingredients: sugar, flour, butter, eggs . . . no additives and no artificial colours—only love, time and enthusiasm! Cantuccini A classic Italian Biscotti made with whole almonds. Brut e Bun Hazelnut biscuits, light and crisp like meringues! Cioccolotti For those who love the intense flavour of dark chocolate . . . Canestrelli Butter pastries with a touch of orange. Nocciolini Hazelnut bites that will croc and melt in your mouth. Limonini Lemon pastries coated in crunchy demerara sugar and filled with lemon curd. Pastine all'Arancia Tender butter pastries with a lightly orange flavoured. almond paste filling. Melighe Maize and butter pastries with a touch of vanilla, honey and lemon. Margherite Melt-in-your-mouth butter pastries.

	© biscottidebora.co.uk