“ . . . and she also makes desserts!!” (Sue) Saint Honoré Puff pastry, crème patissiere, chocolate crème patissiere, chantilly, genoise and choux croc-en-bouche filled with crème chantilly. Profiteroles Choux with a crème patissiere filling, enveloped in a velvety chocolate mousse-like crème. Pannacotta Classic elegance, smooth like velvet, simply delicious! Meringata The melting tenderness of layers of meringues, whipped cream and zabaglione or summer fruits. Croc-en-bouche A tower made with small round choux croc-en-bouche filled with crème Chantilly and topped with golden caramel… Millefeuille   Chocolate Cake   Mousse au Chocolat

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