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…little bites of delight!
“Miniature meringues flavoured with hazelnut cream and raspberries; croquembouche with caramel and zabaglione; tiny panna cotta and chocolate baskets filled with praline: I have eaten fine cake in most of the pastry capitals of Europe, but I have never tasted biscuits and petits fours as delicate, as subtly flavoured, as exquisite and as irresistibly delicious as those produced by Debora in her small kitchen; ‘I biscotti di Debora’ are the best!” (Christobel) |